Extra Hot Habanero Peppers
12/375mL Prepare thyself! This is the hottest pepper in the world! At a Whopping 577,000 Scoville heat units (thru the Organoleptic Test), you better strap on your boots! Bring in a bucket of water and become a flame thrower! Do what you want with this product, just be careful! Make a hot sauce, cover your steak and eggs with it. Create your own Fear Factor Pepper Contest!
12/1L A vegetable medley of thermal proportions. Cucumbers, Cauliflower, Peppers, Carrots and Green Tomatoes. Excellent as a side dish! A spicy Giardiniera!
Hot Pepper Rings
12/750mL A ring of fire! A very versatile product. Place it on a sub sandwich. Lay it on a pizza. Add it to your pasta dish or meat entree. Make a side dish and eat these separately. But keep the pyrotechnics to yourself!
Sliced Jalapeno Peppers
12/375mL Feeling Hot, Hot, Hot! Very pungent! High on the Scoville meter! Great to put on subs or pizzas. Mix into a Jambalaya. Place on nachos or use in a pasta dish. Perfect for Cajun cooking. But make sure you have plenty of ice cold water at hand!
Sweet Pimento Peppers
12/750mL Brilliant red colour! Add it to a dish for aesthetic appeal. Dice it into a tuna or chicken salad sandwich. Strip it into salads! Chunk it into a creamy cucumber salad. Chop it into your salad dressings, grill it with portobello mushrooms. Add these peppers to a cold cut plate or test your skill and stuff your own olives. Enjoy!
Whole Hot Banana Peppers
12/750mL You get the Whole pepper when you purchase this product (minus the ends and the seed cavity)! So go ahead, slice, strip cut, chunk it or use it whole. Stuff it with Feta cheese, Sauerkraut or put an antipasto sauce inside. Use your imagination! These peppers also taste great when grilled with beef tenderloin (or any meat) on the barbecue. They are a bit spicy, but enjoy the zippiness!
Whole Sweet Banana Peppers
12/750mL A Mild Whole Pepper! Make a sweet pepper paste out of this one and use it as a cocktail spread for melba toast, a dip for broccoli florets or zucchini sticks. Great on meat dishes or fish dishes. Use it to add colour to any entree. Add the leftover brine to vegetable cocktails for some excitement. Do something different and feel free!